Our Concept

We keep our menu tight to allow for simpler operations, and to make it straightforward for our guests.

We look for units with smaller footprints (800-1,200 sq feet) so we can efficiently manage orders while keeping rent lower than the cost of the average QSR.

We only serve fresh, never frozen chicken as we believe this is our biggest differentiation in the marketplace

  • Fresh/Never Frozen chicken
  • Small Footprint
  • Focus on Delivery + Takeout

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